Ingredients
2 medium beetroot, sliced into french fry shapes
2 swordfish steaks
Lime juice
Cracked pepper
Olive oil

Instructions

Pre-heat oven to 180 degrees celsius, fan-forced.

Line a baking tray with baking paper, spread beetroot chips evenly on the tray and coat with a few teaspoons of olive oil. Place in oven for 20-30 minutes or until cooked.

When the chips have finished, place swordfish on a tray and poor some lime juice and cracked pepper over the top. Place in the oven for 10-15 minutes or until cooked.

Serve.