Ingredients
½ butternut pumpkin, seeded and sliced
4 red onions, peeled and sliced
4tbs rosemary leaves, chopped
4tbs olive oil

Instructions

Pre‐heat oven to 180 degrees celsius, fan-forced.

Line
 a
 baking
 tray
 with
 baking
 paper.
 Place 
pumpkin,
 onion 
and
 rosemary
 leaves 
on
 the
 baking
 tray
 and
 coat
 with 
olive 
oil.

Place 
tray 
in
 the 
oven
 and
 bake 
for
 15‐20 minutes
 or
 until 
pumpkin 
has
 cooked
 and
 onions
 have
 browned.

Serve.

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