Pumpkin and Chicken Curry

By Living Paleo
In Paleo Recipes
Dec 10th, 2010

2 chicken breasts, sliced
5 cups pumpkin, diced
2tbs olive oil
1 onion, diced
2 garlic cloves, finely chopped
2tbs ground ginger
1tbs ground turmeric
2tbs ground coriander
2tbs ground cumin
1 ½ cups vegetable stock
1 bunch fresh coriander, chopped


Fry onion and garlic in a large pan with oil on medium heat for 2minutes. Add chicken and cook stirring constantly for 10minutes or until chicken has turned white.

Add pumpkin, ginger, turmeric, coriander and cumin and stir for 1minute.

Add stock and leave to simmer on low heat for 15minutes. Add chopped coriander, cover pan and cook for a further 2minutes.

Season with salt to taste. Cool slightly before serving.

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3 Responses to “Pumpkin and Chicken Curry”

  1. Oh my, yummy!!!!! Cant wait to try this!!

  2. berkyboo says:

    Awesome recipe! Tasted amazing!

  3. emma says:

    I tried this recipe and it was great except I used butternut squash instead of pumpkin and spinach instead of coriander. Enjoy.

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