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Roast Pumpkin & Red Onion with Rosemary

 

Ingredients

½ butternut pumpkin, seeded and sliced

4 red onions, peeled and sliced

4tbs rosemary leaves, chopped

4tbs olive oil


 

Instructions

Pre‐heat oven to 180 degrees celsius, fan-forced.

Line
a
baking
tray
with
baking
paper.
Place
pumpkin,
onion
and
rosemary
leaves
on
 the
baking
tray
and
coat
with
olive
oil.

Place
tray
in
the
oven
and
bake
for
15‐20minutes
or
until
pumpkin
has
cooked
and
 onions
have
browned.

Serve.


 

Download recipe PDF