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Roast Pumpkin & Red Onion with Rosemary

 

Ingredients

½
butternut
pumpkin,
seeded
and
sliced

4
red
onions,
peeled
and
sliced

4tbs
rosemary
leaves,
chopped

4tbs
olive
oil


 

Instructions

Pre‐heat
oven
to
180
degrees
celsius,
fan-forced.

Line
a
baking
tray
with
baking
paper.
Place
pumpkin,
onion
and
rosemary
leaves
on
 the
baking
tray
and
coat
with
olive
oil.

Place
tray
in
the
oven
and
bake
for
15‐20minutes
or
until
pumpkin
has
cooked
and
 onions
have
browned.

Serve.


 

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