Broccoli and Pine-Nut Soup

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Ingredients
1 onion, diced
1tbs oil
3 cups broccoli
3 cups chicken or vegetable stock
¼ cup pine-nuts

Instructions

Fry onion in a large pan with oil on medium heat until slightly browned.

Add broccoli and stock and simmer for 10-15minutes or until broccoli has softened. Cool slightly.

Place in a food processor or use an electric blender to form a smooth texture.

Heat to serve.

One Response to Broccoli and Pine-Nut Soup

CZ said on March 21, 2011:

I was a little confused on whether the pine nuts were just a garnish or if the step for including them in the soup was omitted by accident. I toasted mine and added them as a garnish. It was pretty good!

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